Soba Making Lesson

Traditional Soba from Nakayama area. The Soba flour has a rich flavor thanks to the local climate. The flour and Yama-no-imo, a sort of Japanese yam grown in Odate, creates a uniquely textured Soba. Local female farmers will teach you how to make this special dish. 

Activity is held year-round

• Location: Magata area in Odate
• Duration: Approx. 2 hours
• Min. number of participants: 4
• Fee: From 2000 JPY/person w/o tax
• Reservation: at least 1 week in advance

*Contact us for questions, requests, and scheduling information.  

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