Soba Making Lesson

Traditional Soba from Nakayama area. The Soba flour has a rich flavor thanks to the local climate. The flour and Yama-no-imo, a sort of Japanese yam grown in Odate, creates a uniquely textured Soba. Local female farmers will teach you how to make this special dish. 

Activity is held year-round

  • Location: Magata area in Odate
  • Duration: Approx. 2 hours
  • Min. number of participants: 4
  • Fee: From 2000 JPY/person w/o tax
  • Reservation: at least 1 week in advance

*Contact us for questions, requests, and scheduling information.  

This page in Japanese ⇩

Welcome to Odate - Your future second hometown!

Odate Cultural Activity Promotion Committee